Nepali cuisine is a delightful blend of regional influences and fresh ingredients. Savor a steaming bowl of Dal Bhat, a hearty lentil soup served with rice, vegetables, and pickles, a staple in the Nepali diet. Explore the unique flavors of Momos, steamed or fried dumplings filled with savory meat or vegetable fillings. In the mountainous regions, try Thukpa, a noodle soup perfect for warming you up after a day of exploration. For a touch of sweetness, indulge in Juju Dhau, a thick yogurt flavored with honey. Our tours incorporate local restaurants and cooking classes, allowing you to tantalize your taste buds and discover the culinary soul of Nepal.
Overview
Destination |
Nepal |
Locations |
Kathmandu |
Attraction |
Kathmandu – Pokhara |
Map